Vannamei shrimp
LITOPENAEUS VANNAMEI
Vannamei shrimp have a tender taste and a crispy structure. Their shell is light brownish and the meat is greyish white when raw and orangy when cooked. The vannamei shrimp is originated and processed responsibly under ASC or BAP certified cluster.
ORIGIN
Vietnam
HARVESTING SEASON
Year round with low season from December through March
FARMING METHOD
Vannamei Shrimp are farmed along the coast of Vietnam from Hue down to Bac Lieu and Ca Mau.
Product offering
Frozen
Head on Shell On (HOSO), Headless Shell On (HLSO), Headless Easy Peed (HL EZP), Peeled Deveined Tail On, Peeled Deveined Taill off;
raw, blanched, cooked
Block, Semi IQF and IQF
PACKAGING
See packaging page (click through)
