852 254 11476
852 258 11480
1101 11F Tai Yau Building 181 Johnston Road Wanchai Hong Kong
About us
Our Mission & Values
Sustainabilty & Social Responsibility
We believe sustainable origination, be it fisheries or farming, are a prerequisite for continuity of our business. This is why we prefer to responsibly originate and source products for our partners. Integrity and sustainability go hand in hand in our believe that fish and seafood are at their best when presented in their purest form, But our sustainability vision goes beyond that: We believe fish is best served in its purest form, with as little interference after catch as possible. Through this vision we want to make Pure and Responsible fish choices available to the consumer.
Caring for our environment
We are concerned about the future of the Earth because like you we care about future generations, which is why we strive to run our business in a responsible manner to meet this need. We work daily to take due care with respect to the impact we have on the environment as much as we practically can at any given time.
Treating everyone fairly
Being fair and honest and caring for people and the communities in which we operate is just as important to us as being ever mindful of nature’s resources and the environment. We work hard to conduct our business in a legal and socially responsible manner. This applies to all our products that are either manufacture locally or in communities further afield. We work to ensure ethical sourcing practices are maintained across our supply chain’s business operations.
Working TOGETHER
Creating great tasting products that meet every day consumers’ needs for a balanced diet is at the heart of everything we do. Having loyal and satisfied families who buy our products regularly is fundamental to our success as a business and that of our business partners, suppliers and company colleagues.
Quality Assurance and Source Site Support
Delivering fish and seafood in their purest state means respecting agreed product covenants.The supply chain security and continuity revolves around the specifications against which products are originated, processed, packed and checked.
Our Missiogttn & Values
Sustainabilty & Social Responsibility
As a company delivering high-quality seafood products, we apply the highest food safety standards to all aspects of our business, from fariming/catch, processing, packaging and distribution, to product development.
Our corporate quality department, and our local quality offices and laboratories, set the highest standards and work around the clock to ensure 100 % trustworthy quality products. The teams work closely together with authorities and customers to ensure that our production facilities live up to government food safety standards at any given time.
The objective of Dragon Sourcing Group’s Quality Management System is to manage quality from the sensory (taste, smell, appearance and consistency), food safety and regulatory points of view.
The Quality Management System fulfils the HACCP (Hazard Analysis Critical Control Points) principles, which is a self-inspection system for the identification and assessment of hazards in food production. The system takes all possible hazards in the primary products and production into account. Control activities are established and monitoring programs are set up on the basis of in-depth assessments and regulations. The key aspect is to be completely familiar with the primary products used and to define the monitoring accordingly. The efficiency and implementation of the Quality Management System is verified by regular internal and external audits. Dragon Sourcing Group cooperates with several international certification bodies for this purpose.
Our Quality team members have all been through extensive training in hygiene and quality awareness, and continue to stay appraised of changes in the quality assurance environment through regular trainings.
Dragon Sourcing Group’s quality system is anchored in production, where our highly qualified and quality-conscious employees ensure that everything runs according to plan. Our quality department instructs in, monitors and follows up on new initiatives. At each plant, there is extensive training in hygiene and quality awareness for employees, to ensure the highest level of safety and control.
Sourcing Site Requirement
Strict standard Better seafood
Delivering fish and seafood in their purest state means respecting agreed product covenants.The supply chain security and continuity revolves around the specifications against which products are originated, processed, packed and checked.
Assessment
All potential suppliers are accured through details form and rich evolutions
Audit
On-site audit conducted try qualified outdoors based on cooks requirement.
Approval
Approved suppliers much need our quality , food safety and standards.
Monitoring
Regular monitoring of products and processes at sourcing miles.
Re-assessment
Continuous re-assessment to ensure ongoing complence and improvement.
Certification
CERTIFIED FOR QUALITY AND RESPONSIBILITY
At Dragon Sourcing Group, we strive to make our production as sustainable and safe as possible, living up to the strict demands of the seafood industry of today. As a consequence, we have been awarded a number of certificates.
At Dragon Sourcing Group, we are continuously working to obtain more certifications when value can be added to the supply chain.
SALES INQUIRIES
Please send your inquiry to dsg@dragongroup.hk and one of our account managers will reply to you promptly
We offer a one-stop-shop experience to our customers / partners
CLEAR TERMS. STRONG PARTNERSHIPS.
Click here to read our General condition of sale