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Argentine Red shrimp
Argentine Red shrimp
Nature's Best, Wildly Delicious
The Red shrimp are wild caught in the crystal clear pristine waters of the coast of Patagonia in Argentina. Red Shrimp have a delicate Norway lobster-like taste and are a favorite among seafood fashionistas. The taste of this product is extremely pure and refined, a true delicacy.
LATIN NAME
- Pleoticus Muelleri
HARVESTING SEASON
- National Waters Season (Naçion) : May through October
- Rawson Season : October through March
PRODUCT OFFERING
- Head On Shell On (HOSO)
- Headless Shell On (HLSO)
- Headless Easy Peel (HL EZP)
- Peeled Deveined Tail On (PDTON)
- Peeled Deveined Tail Off (PD)
- Raw , Cooked, Breaded (for PD)
- Block frozen, Semi IQF and IQF
Packaging
SUSTAINABILIITY
The Fisheries Improvement Program that was initiated in 2014 with the Sustainable Fisheries Partnership has come to fruition with the catch of the Rawson Season of 2024/25 being MSC certified www.sfp.org.
The Naçion Season is still under review.
