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Vannamei Shirmp
Vannamei Shirmp
Sustainably Farmed, Flavorfully Yours
Vannamei shrimp have a tender taste and a crispy structure. Their shell is light brownish and the meat is greyish white when raw and orangy when cooked. The vannamei shrimp is originated and processed responsibly under ASC or BAP certified cluster.
SPECIES
- Litopenaeus Vannamei
ORIGIN
- Vietnam
- India
HARVESTING SEASON
- Year round with low season from December through March
FARMING METHOD
- Vannamei Shrimp are farmed along the coast of Vietnam from Hue down to Bac Lieu and Ca Mau.
PRODUCT OFFERING
- Frozen
- Head on Shell On (HOSO)
- Headless Shell On (HLSO)
- Headless Easy Peed (HL EZP)
- Peeled Deveined Tail On
- Peeled Deveined Taill off
- Raw, Blanched, Cooked
- Block, Semi IQF and IQF
Packaging
SUSTAINABILIITY
All our Vannamei shrimp originate from ASC and / or 4 Star BAP Certified Supply Chains from Hatchery, Nursery to Grow Out and Feed + Factory and Sales.
