ORIGIN

Vietnam

HARVESTING SEASON

Year round with low season from December through March

FARMING METHOD

Black Tiger are farmed in the tip of the Mekong delta, semi extensively and extensively. Black Tiger thrive well in the humid warm environment and

Vietnam is one of the few countries where black tiger is still farmed in relatively large quantities.

Product offering

Frozen

Head on Shell On (HOSO), Headless Shell On (HLSO), Headless Easy Peed (HL EZP), Peeled Deveined Tail On, Peeled Deveined Taill off;

raw, blanched, cooked

Block, Semi IQF and IQF

PACKAGING

 See packaging page (click through)

SUSTAINABILITY 

The Aquaculture Stewardship Council (ASC) is an independent international non-profit organization that manages a certificate for sustainably farmed fish and shellfish. Fish with the ASC label comes from farms that demonstrably treat their natural environment well and comply with guidelines in the area of social conditions for workers and local communities. Find out more at www.asc-aqua.org