ORIGIN

Norway/Scotland

HARVESTING SEASON

Year round

FARMING METHOD

Atlantic salmon is farmed in cages in seawater. The salmon is transferred to freshwater tanks or cages for stripping. Atlantic salmon is farmed in its natural habitat in the icy, clean, deep fjords of Norway where it is closely monitored to ensure traceability. The Norwegian government imposes strict regulations on salmon farming, for example, regarding the quantities of fish that may be raised.

Product offering

Fresh and Frozen

Whole Gutted, Headed Gutted, skin on fillets (different cuts), skin on portions

Smoked salmon fillets, skin on – pre sliced upon request

PACKAGING

See packaging page (click through)

SUSTAINABILITY

The Aquaculture Stewardship Council (ASC) is an independent international non-profit organization that manages a certificate for sustainably farmed fish and shellfish. Fish with the ASC label comes from farms that demonstrably treat their natural environment well and comply with guidelines in the area of social conditions for workers and local communities. Find out more at www.asc-aqua.org.