Agentine Red shrimp
PLEOTICUS MUELLERI
The Red shrimp are wild caught in the crystal clear pristine waters of the coast of Patagonia in Argentina. Red Shrimp have a delicate Norway lobster-like taste and are a favorite among seafood fashionistas. The taste of this product is extremely pure and refined, a true delicacy.
ORIGIN
Argentina
HARVESTING SEASON
May through October and October through March
FISHING METHOD
Fresh Fishery with double beam trawlers with land based processing and packing
Product offering
Frozen
Head on Shell On (HOSO), Headless Shell On (HLSO), Headless Easy Peed (HL EZP), Peeled Deveined Tail On, Peeled Deveined Taill off;
raw, cooked
Block, Semi IQF and IQF
PACKAGING
See packaging page (click through)
SUSTAINABILITY
A Fisheries Improvement Program was initiated in 2014 with the Sustainable Fisheries Partnership to bring the fishery to MSC certification. www.sfp.org.
