PLEOTICUS MUELLERI

The Red shrimp are wild caught in the crystal clear pristine waters of the coast of Patagonia in Argentina. Red Shrimp have a delicate Norway lobster-like taste and are a favorite among seafood fashionistas. The taste of this product is extremely pure and refined, a true delicacy.

SALMO SALAR

Atlantic salmon is native of Norwegian water. Nowadays, almost all consumed Atlantic salmon is farmed instead of wild. Atlantic salmon follow an anadromous fish migration pattern, they grow in salty sea water but they spawn in fresh water. Our Atlantic salmon is originated and processed responsibly under an ASC or BAP certified cluster.

PENAEUS MONODON

Black Tiger shrimp  

 A range of convenience product using responsibly originated and processed fish and seafood to create deliciously tasting and easy to prepare products.

LITOPENAEUS VANNAMEI

Vannamei shrimp have a tender taste and a crispy structure. Their shell is light brownish and the meat is  greyish white when raw and orangy when cooked. The vannamei shrimp is originated and processed responsibly under ASC or BAP certified cluster.